Probiotics Market: Innovation Trends & Competitive Analysis
With the rising incidence of digestive health issues and weight management problems, a number of healthcare professionals are recommending probiotics to patients. They contain live strains of microorganisms and confer health benefits when administered to a host in adequate quantity. Yogurt, sauerkraut, kombucha, and kefir, as well as company-manufactured capsules, chewing gums, bottled drinks, etc., are common foods containing these microbiota. Probiotics are also largely recommended to treat women’s urogenital health issues. Besides, they have demonstrated to benefit those affected by chronic illnesses like high serum cholesterol, allergies, and even cancer, and are thus witnessing increased demand. Triton Market Research evaluates the global probiotics market to develop with a CAGR of 9.09% over the forecast period, 2022-2028 . An Insight into Top-performing Market Segments Bacteria to show the fastest growth in the Strain segment with a...